Starters
$18
Hummous Platter
Served with Pita Bread, Carrots & Celery
$18
$22
Crispy Calamari
Served with Marinara
$22
$20
Eggplant Rollatini
Stuffed with Ricotta Cheese, Topped with Mozzarella and Baked with Our Zesty Marinara Sauce
$20
$20
Mozzarella Caprese Salad
Fresh Tomatoes, Creamy Mozzarella, Basil, drizzled with Aged Balsamic
$20
$22
Pear and Cheese Pasta
Alfredo Sauce
$22
$25
Jumbo Shrimp Cocktail
Served with Cocktail Sauce and Lemon
$25
$26
Seared Ahi Tuna
Sesame Coated
$26
$18
Mozzarella Sticks
$18
Soups
$6
/
$9
Soup of the Day
$6
/
$9
$8
/
$12
Crab Bisque
$8
/
$12
Salads
$16
Caesar
Romaine, Shaved Parmigiana and Croutons, Creamy Caesar Dressing
$16
$16
Pavilion House (GF)
Mixed Greens, Tomatoes and Cucumbers, House Balsamic Dressing
$16
$20
Sonoma Salad (GF)
Mixed Greens, Craisins, Walnuts, Gorgonzola, Granny Smith Apples with Raspberry Vinaigrette
$20
$32
Asian Grilled Salmon Salad
Grilled Salmon with Orange Ginger Glaze on Mixed Greens with Carrots, Green Onions, Peppers, Tomatoes, Cucumbers, Crispy Onions, Lemon Soy Vinaigrette
$32
(Add to Salads)
$10
Grilled Chicken Breast
$10
$14
Salmon
$14
$2
Anchovies
$2
$12
Add Shrimp
$12
Pasta
$28
Linguini Bolognese
Tossed with Bolognese Meat Sauce
$28
$28
Penne ala Vodka
Penne, Tomatoes, and Basil in a Crème Sauce, Flavored with Shallots and Vodka
$28
$34
Lobster Ravioli
Served in a Pink Sauce
$34
$32
Linguini with Clams
Chopped Clams Sauteed with White Wine
$32
Pavilion Classics
Add a House or Caesar Salad $8
$32
Flounder Francaise
Flounder sauteed in a Wine and Lemon Sauce. Served with Mashed Potatoes and Chef’s Vegetables
$32
$35
Salmon Bruschetta
Topped with Balsamic Glaze, Served with Spinach and Artichokes
$35
$35
Cedar Plank Atlantic Salmon (GF)
Citrus Finish with Rice and Chef’s Vegetables
$35
$20
Chicken Tenders and Fries
$20
$32
Chicken Marsala
Sauteed Chicken Breast in a Classic Mushroom Wine Sauce with Mashed Potatoes and Chef’s Vegetables
$32
$32
Chicken Francaise
Sauteed in a Wine and Lemon Sauce with Garlic Mashed Potatoes and Chef’s Vegetables
$32
$32
Chicken Parmigiana
Tender Breast Of Chicken, Marinara, Mozzarella, Served with Pasta
$32
$40
Braised Short Ribs
Served with Mashed Potatoes and Chef’s Vegetables
$40
$20
Pavilion Prime Beef Burger
Served with French Fries or Sliced Tomatoes
$20
$2
Add American, Swiss, Cheddar, or Provolone
$2
$3
Add Sautéed Onions, Sautéed Mushrooms, or Bacon
$3
Grille
Add a House or Caesar Salad $8
$42
New York Steak in Red Wine Glaze Served with Roasted Potatoes and Chef’s Vegetables
$42
Vegetarian
$29
Eggplant Parmigiana
Layered Eggplant, Marinara Sauce, Mozzarella Served with Pasta
$29
$28
Grilled Veggies & Quinoa (GF) (Vegan)
Grilled Seasonal Vegetables, Quinoa, with Citrus Dressing
$28
$28
Pasta Primavera with Garlic and Oil
Penne Pasta tossed with Mixed Vegetables, Mushrooms and Cherry Tomatoes
$28
Sides & Extras
$8
Mashed Potatoes
$8
$9
Chef’s Vegetables
$9
$8
Roasted Potatoes
$8
$10
Sauteed Spinach
$10
$8
French Fries
$8
$8
Rice Pilaf
$8
$4
Substitute Chef’s Vegetable (Entrées Only) Add
$4
DESSERTS
ASK ABOUT OUR DESSERT SPECIALS
$9
Warm Brownie with Ice Cream
$9
$10
Chocolate Fudge Cake
$10
$8
Chocolate or Vanilla Ice Cream Sundae
$8
$10
Sorbet or Gelato
$10
$10
Homemade Tiramisu
$10
$7
Chocolate Or Vanilla Ice Cream
$7